Last Red Meat Meal for 2008!

To finish off my "Birthday Red Meat Frenzy" was my dinner trip to Outback Steak House.  My expectations are not high with this place but, it is way better than Sizzler and Black Angus.  I ordered a 9 oz Filet Mignon medium rare and from past experiences they always over cook it.  When it arrived in front of me, it was just what I expected it.  It was medium well.  The workers there were very apologetic and did not hesitate to make another one for me.  At least they got it right the second time, just like last year.  The steak was just "OK".  Not the greatest but, "OK".

Overall, I think I am all BEEFED out.  Started off on Friday at Donovan's Steak & Chop House in La Jolla (AWESOME, HIGHLY RECOMMEND) with GREAT friends, In & Out burgers on Saturday (ANIMAL STYLE DOUBLE DOUBLE of course), hit up HODADS Burger Joint in Ocean Beach (one of the best burgers in town) for a Sunday lunch, and for dinner Outback Steak House.  I had a fabulous birthday weekend with friends and family.  Tried to eat as much red meat as possible.  Now I am paying for it because my stomach is planning revenge!  It was all worth it though!  No red meat till next year on my birthday.